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If you’ve been as inspired as I have by the Real Food Summit and you are trying to incorporate more fish into your diet, here’s a quick and easy sauce that goes great with almost any fish and includes dill, which is a great herb on so many levels…and it’s in season!
“Dill’s unique health benefits come from two types of healing components: monoterpenes, including carvone, limonene, and anethofuran; and flavonoids, including kaempferol and vicenin.
The monoterpene components of dill have been shown to activate the enzyme glutathione-S-transferase, which helps attach the anti-oxidant molecule glutathione to oxidized molecules that would otherwise do damage in the body. The activity of dill’s volatile oils qualify it as a “chemoprotective” food (much like parsley) that can help neutralize particular types of carcinogens, such as the benzopyrenes that are part of cigarette smoke, charcoal grill smoke, and the smoke produced by trash incinerators.” (source)
1 C full fat sour cream
3 – 4 TBS chopped dill
1 TBS prepared horseradish
salt to taste
Mix all ingredients and taste test. Adjust dill and horseradish as needed. That’s it…easy peasy! Serve with fish or veggies.
Eat Well, Be Well,
This post was shared on Real Food Wednesday with Kelly the Kitchen Kop