Got summer squash coming out of your ears? Here’s a wonderful recipe (adapted from allrecipes) for zucchini pancakes that’s great for breakfast lunch or dinner! Substitute any type of cheese you like. Top with fresh sliced tomatoes, a fried egg or both…you can’t go wrong!
- In a medium bowl, beat the eggs and then add the zucchini, onion, flour, cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat olive oil in a skillet over medium-high heat. Drop zucchini mixture by heaping spoonful, and cook for a few minutes on each side until golden. Add more oil as needed.